Plat de Pa

Bread has been a basic, staple food for centuries all over the world and in every culture. In traditional Catalan cuisine, we have our own classic: ”pa amb tomata”. We take a large rustic loaf, slice it, rub fresh tomato on it and drizzle it with olive oil, making the perfect canvas for whatever one can think of (or craves).

Plat de Pa creates a setting for different delicacies and appetisers, enhancing their presence. Made of aluminium, each plate is different and unique, as they are cast from real slices of bread, so when put together they form a whole loaf.

El Celler de Can Roca · 2013


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